Dans un grand bol, incorporez tous les ingrédients secs. Incorporez ensuite les ingrédients humides : l'huile 50 + Quintesens et l'eau chaude. Mélangez le tout.
Graissez l'intérieur d'un moule à cake. Y transférez la pâte, égalisez à l'aide du dos d'une cuillère.
Enfournez pour 50 minutes. Retirez délicatement le pain du moule et poursuivre la cuisson pendant une vingtaine de minutes.
Laissez refroidir ensuite le pain. Coupez en tranches, c'est prêt à déguster !
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