Lavez et essorez les fanes de carottes. Prélevez les feuilles et les tiges les plus fines.
Hachez-les grossièrement avec un couteau sur une planche à découper.
Incorporez les fanes dans le bol d'un mixer ou d'un blender. Ajoutez l'huile Adulte Quintesens, le curry, l'ail haché, le sel, le tahin, les pignons de pin, le jus du demi-citron et une pincée de poivre.
Mixez afin d'obtenir la consistance d'un pesto. Versez, selon les besoins et le goût, un peu plus d'huile éventuellement.
Transférez la préparation dans un pot, fermez et conservez au réfrigérateur.
Nous utilisons des cookies pour vous garantir la meilleure expérience sur notre site web. Si vous continuez à utiliser ce site, nous supposerons que vous en êtes satisfait. En savoir +J'ACCEPTERefuser
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
