Portez à ébullition le lait mélangé aux flocons d'avoine. A feu doux, remuez pendant 3 à 4 minutes environ, le temps d'épaissir la préparation. Retirez du feu.
Incorporez la banane écrasée avec le dos d'une fourchette sur une assiette, la cannelle et l'huile Bébé Quintesens.
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