Toppings au choix : tranches de kiwi, graines de chia, amandes concassées, cerneaux de noix, rondelles de banane, copeaux de coco, etc...
Préparation
Retirez la peau de la banane. Détaillez-la en rondelles puis placez-la dans une boîte ou un bol, disposez au congélateur pour au moins deux heures.
Mixez ensemble les rondelles de banane congelées avec le mélange de fruits rouges, le yaourt et l'huile Maman Quintesens jusqu'à l'obtention d'une préparation bien lisse.
Incorporez-la dans un bol. Ajoutez les toppings de votre choix. Dégustez !
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